It started in 2016 with a tiny kitchen in Crystal Palace, a day job in design and 20 cups of tiramisù made in the evenings.

​

Eleonora and her husband Gianluca later decided to give their idea a proper go: really good, freshly made tiramisù for London. Ele swapped her design desk for the kitchen, and together they began knocking on the doors of local delis.

​

Those first few cups grew into a family business, now stocked by the likes of Prezzemolo & Vitale, Bayley & Sage, Panzer’s and Daylesford, with treats for your fridge, your dinner table and your biggest celebrations.

​

Our kitchen is bigger now. So is our family. But we’re still hands-on every day, making the desserts we love. to share.